Guzman y Gomez Mexican Kitchen is seeking a Shift Leader to guide the team on shifts, drive guest satisfaction, and uphold high food safety and quality standards. You will mentor staff during busy service, coordinate training, and promote a positive, rapid-paced dining environment.
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Experience leading a team is valued; holding a Food Safety Supervisor certificate and a Responsible Service of Alcohol course is encouraged. Full-time or part-time availability will be considered.
📌 Shift Leader: Fast-Paced Team Lead with Growth Path (Cairns Regional)
🏢 Guzman Y Gomez
📍 Cairns Regional
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