Restaurant Manager: Parisian Dining in Sydney (Newcastle)

Restaurant Manager: Parisian Dining in Sydney (Newcastle)

14 Sep
|
National Liquor News
|
Newcastle

14 Sep

National Liquor News

Newcastle

Bouillon L’Entrecôte is seeking a skilled Restaurant Manager to oversee daily operations at its Sydney venue, delivering authentic French cuisine and exceptional service. You will collaborate with chefs on menu planning, manage reservations and events, and ensure stock, costs, and compliance are kept to high standards.

The role requires robust leadership and customer service abilities, budgeting experience, staff rostering, and performance management to maintain profitability and guest

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📌 Restaurant Manager: Parisian Dining in Sydney (Newcastle)
🏢 National Liquor News
📍 Newcastle

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