15 Sep
|
ROSSOPOMODORO PL
|
Bondi Junction
15 Sep
ROSSOPOMODORO PL
Bondi Junction
- Setting up workstations and operating kitchen equipment
- Measuring and weighing ingredients
- Following recipes and set menus
- Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
- Presenting and garnishing dishes
- Adhering to kitchen hygiene and safety standards
- Maintaining a clean workspace at all times
- Monitoring stock levels
- Keeping up with cooking techniques and methods
📌 Cook (Bondi Junction)
🏢 ROSSOPOMODORO PL
📍 Bondi Junction