Glencoe Tasmania is a brand new venue, opening mid-November, located on Tasmania's East Coast. We are recruiting front of house staff for a premium venue. Initially it will be open 5 days a week, daytime only.
Key responsibilities
- Providing polished, professional table service
- Executing food and beverage service efficiently and accurately
- Upholding service standards during high-volume and peak trade
- Working collaboratively with the kitchen and front of house teams
- Ensuring a warm, seamless, and memorable guest experience
- Delivering warm, qualified service in a premium setting
About you
- Previous experience in a similar role in a premium venue
- A genuine passion for the food and beverage industry in Tasmania, working with the highest quality ingredients and service levels
- The ability to work with others and build positive working relationships
- Available to work both weekdays and weekends
- Hold a valid Tasmanian Responsible Service of Alcohol (RSA) Certificate
Benefits
- Opportunities to work with and learn from talented industry leaders
- A positive, supportive team focused working environment
- Training opportunities to explore further career development