The Role & Key Responsibilities

We are seeking a dedicated and reliable Chef/Cook to manage and execute the daily food service operations, ensuring high standards of quality, consistency and hygiene, 38 hours per week.
Food Preparation & Service:
Prepare and cook all menu items for breakfast and lunch service, on a roster seven days a week.
Ensure all dishes are consistently prepared to the cafe's established recipes and presentation standards.
Oversee the effective running of the kitchen section during service periods.
Operational Management:
Manage and monitor stock levels, including placing orders and receiving/checking deliveries.
Maintain meticulous standards of food hygiene, cleanliness, and kitchen safety (HACCP/Food Safety protocols).




Assist with menu development and specials creation in collaboration with the Owner.
Minimise food waste through effective inventory management and preparation techniques.
Team & Setting:
Work collaboratively and communicate effectively with other kitchen staff and the front-of-house team to ensure excellent customer experience and a smooth service.
Adhere to all Occupational Health and Safety (OHS) procedures.

Pay: $75,000.00 – $85,000.00 per year

Advantages:
Visa sponsorship

Work Location: In person

📌 Chef/cook Pomona
🏢 SpillDeBeans
📍 Pomona