High Range Salary / negotiable pending on experience
About the role
We are seeking an experienced Butcher/Retail skilled to join us at Graze and Gather Gourmet Foods in Warradale. This is a full-time position that combines positive butchery work with customer-facing retail responsibilities/experience. We have high standards in food preparation and presentation. This position is integral to our reputation for quality and customer satisfaction, ensuring that every product that leaves our counter meets our exacting standards.
Key responsibilities
Selecting, preparing and butchering meat to the highest standards.
Developing and maintaining attractive, hygienic and well-organised meat displays that appeal to customers
Providing expert advice to customers regarding meat selection, quality, cuts and cooking methods
Managing inventory, stock rotation and ordering to ensure product freshness and availability
Maintaining exceptional standards of food safety and hygiene in accordance with regulatory requirements
Cleaning and sanitising all work areas, equipment and tools throughout shifts
What we're looking for
Formal butchery qualifications
Proven expertise in meat cutting, preparation and presentation techniques
Strong knowledge of different meat types, cuts and their culinary applications
Excellent food safety and hygiene awareness, with understanding of HACCP principles
Physical capability to perform repetitive tasks involving standing, lifting and using sharp tools
Reliability and punctuality, with the ability to work 4.5days a week including Saturday mornings 7.30am - 12.30pm
Apply now
If you are a skilled/ qualified butcher with a passion for quality and customer service, we would love to hear from you. Please submit your application including your relevant qualifications, experience and references to join the Graze and Gather Gourmet Foods in Warradale.
Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Butcher?
Have you completed a qualification in meat processing?
Do you hold a current Food Safety certificate?
What is the maximum weight that you are comfortable and able to lift?