Senior Qualified Cook / Chef – Ady’s Kitchen@ crown hotel Sydney & Penrith .
Locations: Crown Hotel Sydney & Penrith venue
Ady’s Kitchen is looking for an experienced and passionate Senior Cook/Chef to join our team. We are seeking someone with strong hands-on experience in pan, grill and cold larder sections who can work confidently in a busy commercial kitchen.
About the Role
Minimum 5 years’ hands-on experience in commercial kitchens, particularly in pan and grill sections
Must be currently living in Australia and available for a trial
Certificate III & IV in Commercial Cookery
Flexible availability to work days, evenings and weekends
Robust teamwork, communication and leadership skills
Salary will be negotiable depending on experience
Main Duties
Prepare, cook and serve food according to Ady’s Kitchen menu guidelines, recipes and Head Chef requirements
Maintain high standards of food quality, presentation and consistency
Monitor stock levels and minimise food wastage
Demonstrate cooking techniques and provide guidance to junior kitchen staff
Assist with supervising kitchen attendants and apprentices during shifts
Maintain a clean, organised and hygienic kitchen and food-storage areas in accordance with Australian food safety requirements
Assist with receiving deliveries, checking supplies and ensuring correct storage
Prepare meals to meet special dietary requirements where required
Assist with menu planning and development
Follow all food-handling, hygiene and food-safety policies and procedures
Report any food-safety, quality or operational issues to the Head Chef/Management
Work effectively as part of a team in a rapid-paced kitchen environment
About You
We are looking for someone who is reliable, motivated and passionate about cooking, with the ability to work independently while also supporting the wider kitchen team.
If you are an experienced Cook/Chef looking for an prospect to join Ady’s Kitchen, we would love to hear from you.