We are looking for a Full-Time Chef to join our friendly kitchen team in Altona, VIC. We offer great work-life balance, featuring 5 weeks of annual leave and a highly supportive team setting. If you are a qualified chef/cook looking for stability, excellent pay, and a community-focused workplace, we want to hear from you!
What We Offer Extra
Time Off: 5 weeks of paid annual leave each year.
Great Pay: Highly market-competitive salary based on your experience.
Work-Life Balance: Generous, versatile roster.
Modern Kitchen: Work with high-quality equipment and fresh ingredients.
Job Security: Permanent, full-time position in a stable hospitality venue.
Your Main Responsibilities
Prepare and cook high-quality bistro meals quickly and efficiently. Maintain strict food safety and kitchen hygiene standards.
Assist with stock control, rotation, and minimalizing wastage. Collaborate with the Head Chef to run smooth lunch and dinner services.
What We Are Looking For
Qualifications: Certificate III in Commercial Cookery or equivalent experience.
Experience: Proven track record in a similar bistro or club environment.
Availability: Flexibility to work a standard hospitality roster, including weekends and evenings.
Attitude: A reliable team player with solid communication skills and a passion for food.
To apply, please email your resume and a brief cover letter.
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
📌 Chef Altona (Australia)
🏢 Altona RSL Sub Branch
📍 Australia
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