Mondo di Pasta QV is located on Albert Coates Lane, QV Food hall , Melbourne 3000. The restaurant is seeking highly professional, motivated, and enthusiastic individual with relevant qualifications and experience to come and join our team as the part time / casual

Position

We are seeking a highly qualified, motivated, and enthusiastic individual with relevant qualifications to come and join our team as the Chef/Cook.

Skills and Experience
making Pizzas, pasta experience is must
knowledge and experience in making pizza dough , rolling and use of pizza oven is essential
Maintaining skills and knowledge relevant to job duties and preparing items on a restaurant menu.
Plan, collect, estimating food and commodities for menus.
Prioritize menus, recipes, and task sheets.
Monitoring dish quality at all stages of cooking and preparation.
Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals.
Communication with other members of staff including waiters, management,



and other kitchen staff in relation to issues relevant to the kitchen.
Estimating stock requirements and ordering stock to ensure the kitchen is fully stocked for service.
Demonstrate a high standard of personal hygiene.
Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen.Qualification
Certificate III in Commercial Cookery or equivalent in a relevant field is required, including two years of job experience.

OR
Certificate IV in Commercial Cookery or above in the relevant field
Preferred 1 year of relevant experience

Experience:
Kitchen: 2 year (Preferred)

Work Location: In person

Job Type: Full time

Pay: $26.50 – $30.00 per hour

Benefits:
Career development assistance
Salary packaging

Experience:
Kitchen: 1 year (Preferred)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Pizza / Pasta Chef/cook Melbourne
🏢 MDIP AUSTRALIA
📍 Melbourne