We're looking for an enthusiastic Sous Chef to join our team as we gear up for a busy summer season.

This is a fantastic prospect for someone who is passionate about food, wants to learn the ropes of running a successful kitchen, and is keen to develop their career under an experienced team.

What You'll Be Doing
Assisting with the day-to-day running of the kitchen
Leading service alongside the Head Chef
Preparing and producing high-quality dishes
Learning all aspects of kitchen management, including ordering, stock control, food costing, and team leadership
Maintaining food safety and quality standards
Contributing ideas for specials and menu development

What We're Looking For
Previous experience as a Chef de Partie or Sous Chef
Strong work ethic and positive attitude
Desire to learn and grow professionally
Ability to stay calm under pressure during busy services
Passion for fresh, in-house preparation and quality food
Reliable, organised,



and a team player

What We Offer
Competitive salary based on experience
Opportunity to learn the business side of kitchen operations
Supportive team environment
Busy, growing rapid-paced venue with a strong reputation
Chance to work with a menu focused on fresh, house-made food

With a huge Spring and Summer ahead, we're looking for someone who wants more than just a job—someone who wants to build a career and become an integral part of our kitchen team. Apply now and take the next step in your culinary career

*No Sponsorship Available
Must have full working right
Must be commited to the industry no uni students please

Pay: $67,000.00 – $70,000.00 per year

Perks
Employee discount
Free drinks
Free food
Salary packaging

Work Location: In person

📌 Sous Chef Cheltenham
🏢 The Parlor Cafe
📍 Cheltenham