The Restaurant Manager is responsible for the overall day-to-day operation of the restaurant, ensuring excellent customer service, efficient staff performance, food and beverage quality, compliance with NSW regulations, and solid financial and operational results.

The successful candidate will lead the front-of-house team, work closely with the kitchen and bar teams, manage service operations, maintain high hospitality standards, and represent the venue professionally at all times.

Key Performance Indicators (KPIs)

The Restaurant Manager will be expected to contribute to:

● Strong customer satisfaction and positive reviews.

● Consistent food and beverage quality.

● Effective restaurant service.

● Labour cost control.

● Food and beverage cost control.

● Reduced wastage and stock discrepancies.

● Increased sales and average customer spend.

● Staff retention, training and performance.

● Compliance with RSA, WHS and food safety requirements.

● Consistent presentation and cleanliness of the venue.

Pay: $85,000.00 – $90,000.00 per year

Perks
Visa sponsorship

Work Location: In person

📌 Restaurant Manager Sydney (Australia)
🏢 Texas Sizzle
📍 Australia