Key Responsibilities
Prepare, mix, shape, proof, boil, and bake bagels and other baked products from scratch.
Follow recipes and production schedules to ensure consistent quality.
Monitor product quality, freshness, and presentation.
Maintain food safety and hygiene standards in accordance with regulations.
Manage ingredient preparation and stock rotation.
Assist with ordering and inventory control as required.
Work collaboratively with the kitchen and front-of-house teams.
Support the training and development of junior staff when needed.
Pay: $80,000.00 per year
Work Location: In person
📌 Baker Brisbane
🏢 NYC Bagel Deli
📍 Brisbane
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