About the role

Reporting to the Head Chef and Sous Chef, the Chef de Partie will run a designated section of the kitchen, ensuring dishes are prepared to spec, on time, and to a consistently high standard during busy peak-period service.

Key responsibilities
Run and manage an assigned section of the kitchen (e.g. grill, larder, fry, or prep) during service
Prepare, cook, and plate dishes to recipe and presentation standards
Maintain mise en place and ensure section is fully stocked and prepped ahead of service
Work closely with the Sous Chef and Head Chef to ensure smooth, productive service during peak trading periods
Maintain high standards of food safety, hygiene, and cleanliness in line with venue SOPs
Monitor stock levels within your section and flag shortages or wastage
Support training and guidance of junior kitchen staff and apprentices
Assist with stocktakes, receiving deliveries, and basic inventory processes as required
Contribute to a positive, qualified,



and team-oriented kitchen culture

About you
Proven experience as a Chef de Partie or strong Demi Chef ready to step up, ideally in a high-volume bar, pub, or entertainment venue
Solid understanding of kitchen sections, food prep, and cooking techniques
Ability to work efficiently under pressure during busy peak-period service
Current Food Safety Supervisor certificate or willingness to obtain
Solid communication skills and a team-first attitude
Proficient in cooking all types of steak

About us

Rowdy Ranch is Surfers Paradise's newest and boldest entertainment venue, a high-volume bar and dining destination known for its electric atmosphere, live entertainment, and unforgettable nights out.

If you are interested in joining our team, Please send your Resume and Cover Letter to @vegasgroup.com.au

📌 Chef De Partie Surfers Paradise
🏢 The Rowdy Ranch Steakhouse
📍 Surfers Paradise