T6 Patisserie is looking for an experienced pastry chef to be part of our team. If you're passionate about pastries and cakes, we’d love to hear from you!
What we're looking for:
Minimum 2 years of experience as a pastry chef
Viennoiserie or French patisserie experience
Robust communication and team collaboration skills
Patient, responsible, and self-motivated
Pay: $58,000.00 – $65,000.00 per year
Work Authorisation
Australia (Preferred)
Work Location: In person
📌 Pastry Chef Carnegie
🏢 T6 Patisserie
📍 Carnegie
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