Cabana is looking for full-time chefs - from line cook to sous - who want more than just a job. We want people who live for the pass, thrive under pressure, and take pride in every plate that leaves the kitchen.
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Why Cabana?
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Cabana is all good vibes, bold flavours and a buzzing crowd - the kind of venue where the kitchen feeds off the energy of the floor (and vice versa). Backed by Tilley & Wills Hospitality Group, you're not just joining one kitchen - you're joining a crew of venues across NSW and SA with real pathways to grow your career wherever it takes you.
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What you'll be doing
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Cooking to a high standard on a quick-paced, high-volume section
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Bringing energy, consistency and pride to every service
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Working closely with our Head Chef and kitchen team to keep standards sharp and service smooth
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Helping shape specials, seasonal menu tweaks and prep systems
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Keeping the kitchen clean, organised and protected - because valuable chefs run tight ships
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What you bring
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Trade qualification or solid hands-on experience in a similar high-volume venue
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A genuine passion for food, hospitality and working as part of a team
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The ability to stay cool, focused and switched-on when it gets busy
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Strong food safety and kitchen management knowledge
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Full-time availability, including weekends and nights
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What's in it for you
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Full-time hours and job security with a well-established hospitality group. Venue is closed on Sundays.
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Competitive pay above award, reflecting your skill and experience
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Genuine career progression across Tilley & Wills' portfolio of venues
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A supportive, high-energy team culture - we back each other in the kitchen and out of it
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Staff meals and drinks, plus discounts across our venues
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Cabana - part of the Tilley & Wills Hospitality Group.
📌 Chefs Needed New South Wales
🏢 Cabana Bar
📍 New South Wales
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