NRMA Parks & Resorts in NSW is seeking an experienced Head Chef to lead a busy kitchen operation across our Bistro, Takeaway and events facilities. You will collaborate with F&B; leadership to deliver memorable dining experiences for guests and events, while maintaining high standards and budget discipline.
The role requires solid leadership, menu development, supplier coordination and a passion for fresh, seasonal ingredients in a resort setting.
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📌 Executive Resort Head Chef – Events, Weddings & Fine Dining Durras Lake
🏢 My NRMA
📍 Durras Lake
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