A workforce accommodation services provider is seeking a Line Chef to prepare and serve high-quality meals. The role involves maintaining cleanliness and adhering to food service standards. Candidates should have a Certificate III or IV in Commercial Cookery and ideally over 3 years of experience. The position offers a market-market-market-competitive salary of $112K plus superannuation, with opportunities for training and progression. Work will be on a 14:7 roster with accommodation provided.
📌 Fifo Line Chef: High Volume Kitchen, On‐site Living & Perks South Australia
🏢 Civeo Australia
📍 Australia
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