Pastry Sous Chef Elevate Afternoon Tea & Guest Service New South Wales (Australia)

Pastry Sous Chef Elevate Afternoon Tea & Guest Service New South Wales (Australia)

14 Sep
|
Capella Sydney
|
Australia

14 Sep

Capella Sydney

Australia

Capella Sydney is seeking a proactive pastry skilled to assist the Executive Pastry Chef in daily pastry kitchen operations and uphold the hotel’s high standards. You will help plan, organize, and control culinary production and administrative tasks to ensure excellence in quality and service.

We value robust pastry skills, leadership, and a commitment to guest satisfaction within a sophisticated setting.
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📌 Pastry Sous Chef Elevate Afternoon Tea & Guest Service New South Wales (Australia)
🏢 Capella Sydney
📍 Australia

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