4pines Newport is a pub/restaurant located in Newport, servicing a large number of clients from the nearby suburbs as well as Northern Beaches residents. 4pines Newport has been operating for a number of years and is well-known in the area. We are recognised for our consistent quality, excellent customer service and warm and welcoming atmosphere that sees our clients returning on a regular basis.
4pines Newport has a solid reputation and loyal customer base. We are known as a staple of the local community and a preferred destination for lovers of fresh beer and outstanding food. We have an exciting prospect for a Chef/Cook passionate about delivering fresh, delicious food to join our team full-time.
You will be responsible for the following duties on a daily basis:
Examining produce to ensure quality and storing food in temperature-controlled facilities
Working with kitchen cooking equipment, including regulating ovens and grills.
Working with the Head Chef and Sous Chef to prepare food on the menu.
Cooking in accordance with set and special event menus.
Be able to follow instructions and work as part of a team
Seasoning food during cooking, portioning food, presenting food for service, and adding
condiments/ sauces
Preparing food to meet special dietary requirements
May assist with planning menus and estimating food requirements
Be able to work under high-pressure situations
May train other kitchen staff and apprentices
Qualifications and Skills of a Cook
AQF Cert III, including a minimum of 2 years’ experience OR AQF Certificate IV –at least 3
Years of relevant experience in lieu of qualifications
In addition to qualifications, 1 year of work experience is required
Commitment and passion for food and quality produce.
Excellent attention to detail.
Work Location: In person
📌 Chef/cook Newport
🏢 R & S HOSPITALITY GROUP
📍 Newport
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