14 Sep
|
Belgravia Leisure
|
Australia
14 Sep
Belgravia Leisure
Australia
Belgravia Leisure is seeking a agile Sous Chef to lead the hospitality operations at the East Fremantle Community Park, a vibrant hub for sport, leisure and community engagement. Reporting to the Head Chef, you will oversee the Bar & Cafe, Function Centre, and allied facilities, shaping culinary delivery and guest experiences.
You will drive menu development, food quality, cost control and team mentoring in a quick-paced workplace while collaborating with venue leadership and stakeholders.
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📌 Sous Chef Lead Kitchen At Vibrant Community Park East Fremantle (Australia)
🏢 Belgravia Leisure
📍 Australia