The Doonan Hotel on the Sunshine Coast is seeking an experienced Chef to join our kitchen team. You will work under a dedicated Head Chef in a rapid-paced, energetic setting that values quality and teamwork.
We require at least 3 years in a professional kitchen, ability to cover a 5‑day roster across a 7‑day operation, and a recognised qualification or trade experience. You should take pride in presentation, have solid communication and food hygiene practices, and be prepared for a rotating
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📌 Seasoned Chef Modern, High Volume Kitchen Sunshine Coast Regional
🏢 Australia Chef Migration
📍 Sunshine Coast Regional
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