Applejack Hospitality Group offers a 1st Year Apprentice Chef role across Sydney's iconic venues. You will train toward a Certificate III in Commercial Cookery while gaining hands-on experience in a fast-paced kitchen.
Mentors guide you as you develop core culinary skills, food safety discipline and a robust foundation for a long-term hospitality career. Join a supportive team, work across brands, and build your career with transparent progression prospects in a leading Australian hospitality
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📌 Aspiring Chef Apprentice — Mentored Kitchen Training Sydney (Australia)
🏢 Applejack Hospitality Group
📍 Australia
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