Lancemore Lindenderry Red Hill is seeking a Pastry Chef to lead the pastry offering across the restaurant, events and estate experiences. You will design, create and refine desserts with creativity and precision, balancing artistry with consistency.
Reporting to the Executive Chef, you’ll mentor junior chefs, collaborate on refined menus, and maintain the highest standards of presentation and food safety in a luxury hospitality setting.
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📌 Pastry Chef: Seasonal Desserts & Team Leadership Melbourne
🏢 Lancemore Hotel Group
📍 Melbourne
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