Job Description

WANT TO RUN THE KITCHEN AT OUR BIGGEST VENUE YET?

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This November, The Sporting Globe is going BIG in Greensborough.

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Our biggest venue yet. Multi level. Sports bar. Gaming. Huge game days. Big crowds.

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And we need a Head Chef who can handle everything that comes with it.

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This isn't a role where you inherit someone else's kitchen and carry on business as usual.

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You'll be part of the opening leadership team, building your kitchen crew, setting the standards and putting your stamp on the BOH operation from day one.

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YOUR KITCHEN. YOUR TEAM. YOUR GAME PLAN.

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Recruit, lead, coach and develop a high performing kitchen team
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Take ownership of a large, high volume kitchen operation
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Deliver consistent, quality food when the venue is absolutely pumping
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Manage food costs, labour, stock, ordering and kitchen performance
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Keep food safety, compliance and kitchen standards sharp
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Work closely with the Venue Manager and leadership team
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Build a kitchen culture people want to be part of
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What You'll Bring

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You're an experienced Head Chef or a seriously robust Sous Chef ready for the next challenge.
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You know how to lead a high volume kitchen, manage the numbers and still care about what goes over the pass.
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You can build a team, develop people and keep standards high when the pressure is on.
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Most importantly, you lead from the front.
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WHY GREENSBOROUGH?

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Take the reins of the kitchen at our biggest Sporting Globe ever
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Build your own BOH team ahead of opening
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Performance incentive prospects
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Genuine career progression across a growing hospitality group
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Staff discounts across Signature Hospitality Group venues
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Ongoing development and support
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Big venue. Big kitchen. Big chance.
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We just need the Head Chef to match it.

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Game on, Greensborough.

📌 Head Chef Greensborough / Full Time Victoria (Australia)
🏢 The Sporting Globe
📍 Australia