We are seeking an experienced and passionate Larder Sous Chef to join The Fresh Collective's production kitchen team in Redfern.
This is a permanent, full-time opportunity for a highly organised chef who takes pride in quality, consistency and beautifully presented food.
You will lead the larder section across salads, sandwiches, fruit platters, canapés and delivered catering, helping create exceptional food for Sydney's most exclusive events.
Benefits
Full-time position with annual salary of $90,000 plus super
Five-day working week
Three-minute walk from Redfern Station
Create dishes for premium events and leading clients
Excellent work/life balance
Friendly, motivated and supportive kitchen team
Be part of a growing national hospitality group
Solid opportunities for career progression and development
The Role
Lead the day-to-day production of the larder section, ensuring all food meets Fresh's high standards for quality, presentation, portioning and taste
Produce salads, sandwiches, fruit platters, canapés and catering items to Fresh Standard Recipes
Review weekly internal orders and prepare detailed mise en place lists
Maintain larder par levels and communicate ordering requirements to the Kitchen Manager
Check job sheets, accurately record dry and frozen goods, and ensure every order is complete before dispatch
Brief, guide and supervise larder staff, allocating tasks according to capability and maintaining a productive team environment




Ensure all food is labelled, dated, rotated and stored correctly to minimise waste
Coordinate function preparation, packing and final job checks with the kitchen team
Maintain a clean, organised and food-safe larder section, cool rooms and storage areas
Uphold Fresh's food safety, hygiene and workplace health and safety standards
About You
Certificate III in Commercial Cookery or equivalent qualification
Previous experience as a Sous Chef, Chef de Partie or senior chef in a high-volume catering, production or events kitchen
Strong larder experience, including salads, sandwiches, platters and canapé production
A sharp eye for detail and commitment to consistent presentation
Confident supervisory skills, with the ability to train, motivate and delegate effectively
Excellent organisation, time management and communication skills
Sound understanding of food safety, hygiene and WHS requirements
A positive, hands-on attitude and genuine passion for great food
Valid full-time working rights in Australia
About The Fresh Collective
The Fresh Collective is a Sydney-based hospitality group also operating in Brisbane, Canberra, and Melbourne.
We deliver exceptional experiences and premium food and beverage events, from intimate dinners to grand banquet feasts.
With a dedicated team of experienced chefs, event planners and professional wait staff, Fresh is a trusted name in event catering across Australia.

📌 Sous Chef Production Larder | The Fresh Collective (New South Wales)
🏢 The Fresh Collective
📍 New South Wales