Pastry Sous Chef - Elevate Afternoon Tea & Guest Service (New South Wales)

Pastry Sous Chef - Elevate Afternoon Tea & Guest Service (New South Wales)

13 Sep
|
Capella Sydney
|
New South Wales

13 Sep

Capella Sydney

New South Wales

Capella Sydney is seeking a proactive pastry professional to assist the Executive Pastry Chef in daily pastry kitchen operations and uphold the hotel's high standards.
You will help plan, organize, and control culinary production and administrative tasks to ensure excellence in quality and service.
We value solid pastry skills, leadership, and a commitment to guest satisfaction within a sophisticated environment.
#J-*****-Ljbffr

📌 Pastry Sous Chef - Elevate Afternoon Tea & Guest Service (New South Wales)
🏢 Capella Sydney
📍 New South Wales

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