13 Sep
|
Lucas Collective
|
Victoria
13 Sep
Lucas Collective
Victoria
Job Description
Lucas Collective is seeking an exceptional Pastry Sous Chef to join the opening team for a brand-recent Melbourne venue.
You will help establish the pastry kitchen from day one, working with the Head Pastry Chef to create high‐quality desserts and lead the pastry team with a focus on quality and consistency.
You'll mentor staff, uphold rigorous food safety practices, and contribute to a dining experience that mirrors Lucas Collective's award-winning standards across its renowned venues.
📌 Pastry Sous Chef -- Lead New Melbourne Dining Concepts (Victoria)
🏢 Lucas Collective
📍 Victoria