Job Description
The Glen Hotel Pty in Adelaide is seeking an experienced Sous Chef to join our premium dining team.
You will lead a busy kitchen, execute our elevated menu, and coach junior staff while managing costs and maintaining brand standards.
We offer a structured, high-performance setting with opportunities for career progression, onboarding, and ongoing professional development.
Join a passionate team focused on exceptional guest experiences and teamwork.
📌 Premium Sous Chef -- Elevate Menus, Lead Talent & Grow (South Australia)
🏢 The Glen Hotel Pty
📍 South Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.