Applejack Hospitality in Sydney is seeking a full-time Chef to lead and oversee your section—larder, grill or pans—with responsibility for stock, prep and service during busy periods.You will work in a small team, bring strong technical cooking skills and experience in contemporary bistro food, and be able to manage multiple sections across high-volume service with dedication and career focus.
#J-*****-Ljbffr
📌 Full-Time Chef: High-Volume Bistro, All-Sections Lead (Sydney)
🏢 Applejack Hospitality
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.