InterContinental Hotels Group in Australia is seeking a Sous Chef to lead breakfast operations across Riverside Restaurant and In Room Dining, ensuring high-quality standards and smooth kitchen performance.You will mentor a diverse, multinational team, manage food safety under HACCP, oversee rostering and payroll, collaborate with the Executive Chef on menu development, and remain adaptable for events and other kitchens.
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📌 Breakfast Buffet Sous Chef – Lead Team 5-Star Flexible Hours (Sydney)
🏢 Intercontinental Hotels Group
📍 Sydney
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