Position: Restaurant ManagerVenue:The GardenThe Location: 742 Newcastle Street Leederville, WA ****Work Type:Full TimeSalary:$85,000 + super + KPI performance bonusLocation: Leederville, WAWork Type: Full TimeSalary: $85,000–$95,000 + Super + KPI Performance BonusAbout UsThe Garden is one of Perth's most iconic venues — a vibrant all-day destination in the heart of Leederville, where excellent food, drinks and good times come together.From long lunches and relaxed dinners to lively weekends, events and celebrations, The Garden offers a unique mix of restaurant dining and a buzzing beer garden.We're now looking for an experienced and hands‐on Restaurant Manager to lead our restaurant team and help deliver exceptional guest experiences from day through to night.The RoleAs Restaurant Manager, you'll be a hands‐on leader, playing a key role in the day‐to‐day running of the venue.
You'll lead and mentor the team, drive high standards of service, and help create memorable experiences for every guest.Your ResponsibilitiesLeadership & Team CultureLead from the front and set the standard for the team every daySupport, train and develop staff to build a confident and capable teamHelp create a positive, accountable and high‐performing team cultureDelegate responsibilities effectively, creating clear ownership and accountability across the teamKeep communication clear and ensure systems and administration are kept up to dateGuest Experience & Service StandardsBuild genuine relationships with regulars and guestsLead by example when it comes to service, attention to detail and creating a great atmosphereHandle guest feedback and issues professionally and work towards the best possible outcomeMaintain awareness of the finer details,



from food and venue presentation through to service standards and the overall guest experienceOperational OversightPlay an active role in the day‐to‐day running of the venueAssist with rostering, stock control and general venue administrationEnsure the venue is always looking its best, with high standards of cleanliness, presentation and maintenanceEnsure the team follows all relevant health, safety and licensing requirementsGet involved in events, promotions and new ideas to help keep things fresh, drive revenue and improve the overall guest experienceMaintain wage control in accordance with set targetsSupport stocktakes and maintain strong stock control and inventory practicesIdentify opportunities to improve efficiencies, increase revenue and support the continued growth of the businessWhat We're Looking For2+ years' experience as a Restaurant Manager, Venue Manager or senior FOH leader within a high‐volume restaurant or hospitality environmentA strong communicator and natural people leader with a hands‐on approachProven ability to lead, develop and build great teamsProactive, organised and solutions‐focusedA genuine passion for hospitality and delivering exceptional guest experiencesValid RSA and Approved Manager certificationComfortable working with financials, KPIs, wage targets and cost controlWhat We OfferCompetitive remuneration and KPI‐based performance rewardsStaff benefits and discountsA supportive, respectful and inclusive team cultureThe opportunity to play a key role in one of Perth's most iconic hospitality venuesEmployer QuestionsYour application will include the following questions:How many years' experience do you have as a Restaurant Manager?
How many years' experience do you have working in a high‐volume restaurant or hospitality environment?
How much notice are you required to give your current employer?
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📌 Restaurant Manager (Western Australia)
🏢 The Leederville Precinct
📍 Western Australia