Sous ChefPosted: 09/09/2026Closing Date: 31/01/2027Job Type: Permanent - Full TimeLocation: Gold CoastJob Category: Hospitality & LeisureTHE OPPORTUNITYEdgewater Dining offers waterfront dining at its finest, in the heart of the Gold Coast dining scene.
Our produce-driven menu offers a up-to-date take on casual fine dining, and paired with an extensive wine and cocktail list, we're one of the Gold Coast's most favoured dining destinations.
edgewaterdining.com.auWe Are Seeking An Experienced Sous Chef To Join Our Team.
Working Closely With Our General Manager And Area Head Chef, You Will Assist With The Day-to-day Running Of Kitchen Operations Ensuring The Highest Quality And Consistency Of Food, Along WithProviding hands on motivational leadership and structure in the kitchen.Leading and inspiring the kitchen team,



fostering a collaborative and high-performance culture.Managing food and labour costs to achieve budgetary goals while maintaining exceptional standards.Working closely with and supporting the management team to ensure guest expectations are exceeded.YOUR BACKGROUNDPrevious Sous Chef experience in a premium, fast-paced restaurant kitchen or CDP ready for the next stepAbility to lead a team and manage service in the absence of the Head ChefA team player attitude with a love of food and drive for excellenceAbility to stay calm and keep standards high under pressureCertificate III in Commercial Cookery or equivalent experience
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📌 Sous Chef (Gold Coast)
🏢 Mulpha International Bhd Company No: 197401002704 (19764-T)
📍 Gold Coast