Our client is an established and highly regarded hospitality group behind a collection of some of Melbourne's most recognised dining destinations. With a strong reputation for quality, creativity and consistency, the group operates distinctive venues underpinned by thoughtful hospitality, exceptional produce and a genuine commitment to developing its people.
Job Description
An exciting opportunity is available for an experienced Sous Chef to join one of the group's established restaurant kitchens. Working closely with the Head Chef, you will play an integral role in the day-to-day leadership of the kitchen, maintaining high culinary standards while developing a positive, professional and engaged team.
This is a hands-on leadership position suited to a chef who enjoys the pace of a busy restaurant and takes pride in quality, consistency and kitchen culture.
- Support the Head Chef with daily kitchen operations, service and team leadership
- Maintain exceptional standards across preparation, presentation and consistency
- Mentor, train and develop junior chefs while contributing to a strong kitchen culture
- Work closely with quality seasonal produce and trusted suppliers
- Assist with ordering, stock control, food costs, rostering and operational systems
Candidate Profile
The successful candidate will be an experienced and career-focused chef with a strong restaurant background and the leadership capability to bring the best out of a kitchen team. You will be organised, calm under pressure and equally comfortable leading a busy service or supporting the development of junior chefs.
- Previous experience as a Sous Chef or accomplished Junior Sous Chef in a quality restaurant environment
- Strong technical cooking skills and an excellent understanding of seasonal produce
- Demonstrated leadership skills with a collaborative and supportive management style
- Sound understanding of kitchen operations, food safety, cost control and commercial performance
- A genuine desire to continue developing professionally within an established hospitality group
Offer
This is an excellent chance to join a respected hospitality organisation with a strong track record of developing chefs and providing meaningful career progression. You will work alongside experienced industry professionals, have access to quality produce and suppliers, and become part of a group that places genuine value on its kitchen teams and their development.
To learn more about this role, submit your CV or contact Lee Thompson via for a confidential discussion.
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📌 Sous Chef, Leading Restaurant Group, Melbourne
🏢 Hastings People
📍 Melbourne
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