About the role

The Sous Chef plays a key leadership role within the kitchen team at The Australian Heritage Hotel, one of The Rocks’ most iconic and character-filled venues. Working closely with the Head Chef, you will support the day-to-day operation of a busy kitchen, helping to deliver consistently high-quality food and efficient service.

You will lead the kitchen team in the Head Chef’s absence while assisting with staff development, ordering, stocktakes, cost control and menu development. This is a hands-on role suited to an experienced chef who leads from the front, maintains high standards and contributes to a positive, organised and supportive kitchen culture.

With a strong local following, steady visitor trade and a unique heritage setting, the venue offers a dynamic working environment alongside genuine opportunities for professional growth and work–life balance.

Key responsibilities

- Lead and supervise the kitchen team during preparation and service.

- Support the Head Chef with the overall management and performance of the kitchen.

- Maintain consistent food quality, presentation and portion standards.

- Manage ordering,



receiving and appropriate storage of food and kitchen supplies.

- Complete regular stocktakes and maintain accurate stock records.

- Monitor food costs, wastage, portion control and kitchen expenditure.

- Assist with menu development, recipe creation, costing and seasonal updates.

- Ensure preparation levels are appropriate for forecast trade, functions and events.

- Train, support and provide direction to chefs, apprentices and kitchen staff.

- Assist with rostering and maintain appropriate staffing levels within budget.

About you

- Previous experience as a Sous Chef or solid experience in a senior chef position.

- Proven ability to lead a kitchen team in a busy hospitality environment.

- Strong knowledge of ordering, stock control, food costing and waste management.

- Experience contributing to menu development and recipe costing.

- Excellent organization, communication and time-management skills.

- Strong understanding of food safety and workplace health and safety requirements.

- A hands-on, reliable and solutions-focused approach.

- Relevant commercial cookery qualifications.

📌 Sous Chef (The Rocks)
🏢 W. Short Hospitality
📍 The Rocks