Pastry Sous Chef – Lead Creative Dessert Innovation (New South Wales)

Pastry Sous Chef – Lead Creative Dessert Innovation (New South Wales)

14 Sep
|
Crown Resorts
|
New South Wales

14 Sep

Crown Resorts

New South Wales

Crown Resorts in Sydney is seeking a talented Pastry Sous Chef to lead pastry operations in a high-volume, fine dining environment.

You will oversee the pastry kitchen, drive menu innovation, and ensure top-tier quality, presentation, and timing across desserts, while maintaining solid stock and labour control and upholding health and safety standards.

Collaborate with senior leadership, mentor junior chefs, and contribute to a dynamic, inclusive team culture.

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📌 Pastry Sous Chef – Lead Creative Dessert Innovation (New South Wales)
🏢 Crown Resorts
📍 New South Wales

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