Chef de Partie: Dynamic Event Kitchen Lead (New South Wales)

Chef de Partie: Dynamic Event Kitchen Lead (New South Wales)

14 Sep
|
ActivateUTS
|
New South Wales

14 Sep

ActivateUTS

New South Wales

ActivateUTS is seeking a skilled Chef de Partie to lead hands-on food preparation across multiple venues on campus. You will work under the Sous Chef, manage a section during service, and help mentor junior kitchen staff in a busy event environment.

The role requires a Cert III in Commercial Cookery, at least 2 years in a commercial kitchen, robust food safety knowledge, and reliable, independent teamwork. Evenings and weekends are part of the roster, with opportunities to contribute to

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📌 Chef de Partie: Dynamic Event Kitchen Lead (New South Wales)
🏢 ActivateUTS
📍 New South Wales

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