Ashmont Inn Hotel Motel is seeking an experienced cook to join a busy, energetic kitchen led by a dedicated Head Chef and team who value a friendly, family-like atmosphere. This role offers a rapid-paced environment with opportunities to contribute to modern, quality dishes.
You will work across a busy service, manage your own sections, and uphold strong food hygiene and customer service standards. The position involves a 38-hour week with a rotating Mon–Sun roster.
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📌 Fast-Paced Kitchen Cook for Modern, Innovative Cuisine (Wagga Wagga)
🏢 Australia Chef Migration
📍 Wagga Wagga
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