14 Sep
|
The Sporting Globe
|
Melbourne
14 Sep
The Sporting Globe
Melbourne
The Sporting Globe is opening its biggest venue yet in Greensborough this November. We’re looking for a Sous Chef who thrives when the kitchen is pumping and wants to be part of building something brand current.
You’ll join the opening leadership team, working alongside the Head Chef to build the crew, set the standards and get our brand new kitchen firing from day one. This is a high-energy, hands-on role with real scope to grow as the venue scales.
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📌 Opening Sous Chef — Lead a Brand‑New Kitchen & Big Venue (Melbourne)
🏢 The Sporting Globe
📍 Melbourne