Novotel Brisbane South Bank is looking for a Junior Sous Chef with a passion for first-class cuisine. You will work alongside the Executive Chef and Sous Chef to lead our restaurant kitchen brigade during the launch of a current dining experience, ensuring high standards of food quality, presentation and service.
The ideal candidate has a strong culinary background in restaurant kitchens and à la carte service, is a hands-on leader, and can mentor emerging chefs while adapting to seasonal, local
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📌 Junior Sous Chef — Launching a New Grill Experience (Brisbane)
🏢 Novotel Hotels
📍 Brisbane
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