Job Description

Awell-establishedmeatandpoultrybusinessinVictoriaisseekingacapableFull-TimeButcherwhocanconfidentlydemonstrateprofessionalexperienceacrosscarcasspreparation,meatcutting,value-addedproductsandretailpresentation.

n

Theidealcandidatewillbringverifiedhands-ontradeexperience,strongknifeskillsandasoundunderstandingoffoodsafetyandqualitystandards. Thisisanopportunitytojoinanestablishedoperationwhereprecision,consistencyandproductqualitymatter.

n

The Prospect

n

Awell-establishedmeatandpoultrybusinessinVictoriaisseekingacapableFull-TimeButcherwhocanconfidentlydemonstrateprofessionalexperienceacrosscarcasspreparation,meatcutting,value-addedproductsandretailpresentation.

n

Theidealcandidatewillbringverifiedhands-ontradeexperience,strongknifeskillsandasoundunderstandingoffoodsafetyandqualitystandards. Thisisanopportunitytojoinanestablishedoperationwhereprecision,consistencyandproductqualitymatter.

n

Key Responsibilities

n

n
- Carryoutcarcassbreakdownandprofessionalmeatpreparation
n
- Useadvancedknifeskillstocut,trimandportiondifferenttypesofmeat
n
- Preparesausagesandothervalue-addedmeatproducts
n
- Produceandpresentmeattoahigh-qualityretailstandard
n
- Operateslicers,grindersandothermeat-processingequipment
n
- Prepareproductsthroughseasoning,smokingandmarinating
n
- Weigh,package,label,priceandarrangeproductsfordisplay
n
- Maintainaccurateandappealingproductdisplays
n
- Completequalitychecksonrawandpreparedmeatproducts
n
- Maintainclean,hygienicandorganisedpreparationareas
n
- Cleanandsafelymaintainknives,toolsandprocessingequipment
n
- Monitorstocklevelsandassistwithinventorycontrol
n
- Preparecustomerordersaccuratelyandefficiently
n
- Maintainrelevantproduction,stockandinventoryrecords
n
- Followfoodsafety,hygieneandworkplacehealthandsafetyprocedures
n
- Carryoutcarcassbreakdownandprofessionalmeatpreparation
n
- Useadvancedknifeskillstocut,trimandportiondifferenttypesofmeat
n
- Preparesausagesandothervalue-addedmeatproducts
n
- Produceandpresentmeattoahigh-qualityretailstandard
n




- Operateslicers,grindersandothermeat-processingequipment
n
- Prepareproductsthroughseasoning,smokingandmarinating
n
- Weigh,package,label,priceandarrangeproductsfordisplay
n
- Maintainaccurateandappealingproductdisplays
n
- Completequalitychecksonrawandpreparedmeatproducts
n
- Maintainclean,hygienicandorganisedpreparationareas
n
- Cleanandsafelymaintainknives,toolsandprocessingequipment
n
- Monitorstocklevelsandassistwithinventorycontrol
n
- Preparecustomerordersaccuratelyandefficiently
n
- Maintainrelevantproduction,stockandinventoryrecords
n
- Followfoodsafety,hygieneandworkplacehealthandsafetyprocedures
n

n

Requirements & Eligibility

n

n
- CertificateIIIinMeatProcessingorarelevantqualification
n
- Minimum3yearsofprofessionalbutcheryexperience
n
- Demonstratedexperiencewithcarcassbreakdown
n
- Strongcommercialknife-handlingandmeat-cuttingskills
n
- Practicalexperienceproducingsausagesandothermeatproducts
n
- Experienceusingslicers,grindersandmeat-processingmachinery
n
- Knowledgeoffoodsafetyandhygienerequirements
n
- Understandingofworkplacehealthandsafetystandards
n
- Experiencewithstockandinventorycontrol
n
- Abilitytoaccuratelyhandlecustomerorders
n
- Strongattentiontoproductquality,consistencyandpresentation
n
- Abilitytodemonstrategenuineandrelevanttradeexperience
n
- CertificateIIIinMeatProcessingorarelevantqualification
n
- Minimum3yearsofprofessionalbutcheryexperience
n
- Demonstratedexperiencewithcarcassbreakdown
n
- Strongcommercialknife-handlingandmeat-cuttingskills
n
- Practicalexperienceproducingsausagesandothermeatproducts
n
- Experienceusingslicers,grindersandmeat-processingmachinery
n
- Knowledgeoffoodsafetyandhygienerequirements
n
- Understandingofworkplacehealthandsafetystandards
n
- Experiencewithstockandinventorycontrol
n
- Abilitytoaccuratelyhandlecustomerorders
n
- Strongattentiontoproductquality,consistencyandpresentation
n
- Abilitytodemonstrategenuineandrelevanttradeexperience
n

n

Special Instructions

n

SponsorshipAvailable

n

SponsorshipAvailable

n

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

📌 Butcher (Victoria)
🏢 BuildRight Construction AU
📍 Victoria