Job Description

Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

n

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

n

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.

n

Hospitalityisaworkofheart,
n Joinus andbecomeaHeartist®.

n

Job Description

n

As our Demi Chef de Partie,you will be passionate and creative in your approach to consistently producing high-quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable diningexperiences that will see guests returning time and time again.

n

Your role will include (but not limited to):

n

n
- Prepare and present foodin accordance with hotel premium standards.
n
- Supervise, coach and train kitchen team members in conjunction with theExecutive Chef and Chef de Cuisine.
n
- Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals.
n
- Maintain impeccable hygiene and kitchen standards in line with HACCP requirements.
n
- Monitor and control food waste, stock levels, and kitchen resources.
n
- Experience with bulk cooking and large-scale food production.
n




- Ability to execute and maintain standards across:n n
- Pre-plated events
n
- Cocktail functions
n
- Buffet operations
n
- Banqueting and C&E; requirements
n

n
- Comfortable managing multiple event requirements simultaneously.
n

n

Qualifications

n

Our ideal candidate will have but not limited to):

n

n
- Full working rights in Australia.
n
- Previous experience in a hotel, banquet or high-volume culinary environment.
n
- Ability to work effectively in a quick-paced environment, particularly during high-volume periods.
n
- Strong organisational skills with the ability to prioritise tasks and meet production deadlines.
n
- High level of attention to quality, consistency, presentation and food safety.
n
- A hands-on approach with a strong work ethic and willingness to support the wider Culinary team.
n
- Availability to work staggered shifts across the week, including weekends and varying start/finish times, to meet operational demands.
n

n

Additional Information

n

Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.

n

Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.

n

Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network.

📌 Demi Chef de Partie (Victoria)
🏢 PULLMAN
📍 Victoria