Event Pastry Lead for Banquets & Large-Scale Desserts (South Australia)

Event Pastry Lead for Banquets & Large-Scale Desserts (South Australia)

14 Sep
|
SKYCITY Adelaide
|
South Australia

14 Sep

SKYCITY Adelaide

South Australia

Job Description

SkyCity Adelaide is seeking an experienced Junior Sous Chef - Pastry to lead day-to-day pastry production for Conference and Events, supporting pastry needs across the property. This hands-on role has you running production, and stepping up to lead the pastry kitchen when senior chefs are unavailable.

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You'll deliver large-scale pastry outputs for banquets, functions and gala events, including plated desserts, cakes, tarts and buffets.

📌 Event Pastry Lead for Banquets & Large-Scale Desserts (South Australia)
🏢 SKYCITY Adelaide
📍 South Australia

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