Plate It Forward in Sydney is seeking a Restaurant Operations Manager to lead three venues across multiple sites. This full-time role focuses on service standards, operations, systems, and guest experience, reporting to the CEO.
About half the time is hands-on service and training; the rest is commercial and operational oversight. You bring 5+ years of restaurant management, robust financial acumen, and wine/beverage confidence to optimise performance and staff development across a socially
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📌 Multi-Site Restaurant Ops Leader: Elevate Guest Experience (New South Wales)
🏢 Plate it Forward
📍 New South Wales
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