Job Description
Applejack Hospitality is seeking a Chef de Partie to join our iconic venues in Sydney. You will report to the Head Chef and Sous Chef, taking charge of your section and ensuring consistent, high-quality dishes across services.
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We value fresh ingredients, bold flavours, and premium produce, with solid emphasis on food safety and presentation. Enjoy growth pathways, official training, and a supportive team culture in a rapid-paced workplace.
📌 Chef De Partie Fast Paced Kitchen, Growth & Perks Sydney (Australia)
🏢 Applejack
📍 Australia
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