Novotel Sunshine Coast Resort on the Sunshine Coast is seeking a passionate Sous Chef – Pastry to lead our pastry kitchen, delivering refined desserts for dining and large events.
In this hands-on leadership role, you'll work with the Head Chef to oversee daily pastry operations, ensure quality and safety, and guide a team through menu development and service.
If you bring trade qualification in patisserie and a track record in high-volume hospitality, you'll thrive in our vibrant resort setting.
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