Lucas Collective in Melbourne is seeking passionate cooks and chefs to join our growing team across all venues and levels, including Pastry.
Bring experience in high-volume or fine-dining kitchens, sushi/wok/pastry bonuses, robust food-safety knowledge, and a can-do, team-first attitude to help us deliver exceptional service.
We offer competitive salaries, generous venue discounts, and clear opportunities for development within our hospitality collective.