The Grand Hotel in Frankston is seeking an experienced Full Time Sous Chef to join a busy, dynamic kitchen led by the Head Chef. You will oversee daily operations, ensure exceptional dishes, and maintain safety standards in a fast-paced setting.
Join a supportive team focused on great hospitality. The role emphasizes team leadership, precise execution, cost awareness, and career development within Pegasus Leisure Group venues across Victoria.
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📌 Dynamic Sous Chef | Lead Kitchen & Menu Craft (Frankston)
🏢 Pegasus Leisure Group
📍 Frankston
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