Taste of North India is a busy Indian restaurant serving delicious, wholesome food that has been passed down through generations. They are currently seeking a full-time Chef for their busy restaurant located in Coffs Harbour. Your duties will include:
Duties
- Responsible for the preparation of dishes from the tandoor, including naan bread, chaps, and marinated meats as per the menu and
- Recruit, Train and mentor other kitchen staff and apprentices in tandoori cooking techniques.
- Effectively deal with and rectify the issues for the smooth operations of the
- Monitor stock levels of tandoori ingredients and order high-quality raw materials to avoid
- Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking
- Create prep lists for kitchen
- Ensure proper storage of tandoori ingredients in temperature-controlled facilities to maintain freshness and
- Maintain high standards of food hygiene in accordance with regulatory
- Establish maintenance and cleaning schedules for equipment, storage, and work
- Preparing, cooking and presenting food in accordance with restaurant standards
- Cook Tandoori Dishes on the menu following recipes
- Ensuring the seasoning marination and garnishing of tandoori dishes are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant
- Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.
Applicant Must Have
- Completed a Diploma in Hospitality Management and should have at least 1 year of full time work experience in a similar position. Work experience in using Tandoor oven and cooking tandoori pastes and curries from scratch will be preferred.
- Annual Salary (depending on experience/skills) between $79,000 - $82,000 plus superannuation.
Only Successful candidates will be contacted.
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📌 Chef (Coffs Harbour City Council)
🏢 Labour Support Group
📍 Coffs Harbour City Council
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