Accor's Elysium Noosa Resort in Noosa, Australia is seeking a hands-on Sous Chef to lead the Cibaria Noosa kitchen, just steps from Noosa Main Beach.
You will oversee food preparation, assist with menus and ensure high-standard presentation in a high-volume setting, while developing the kitchen team and maintaining strict hygiene and safety standards. Immediate commencement with a market-competitive salary (AU$80,000–AU$90,000 AUD) and staff benefits.
#J-18808-Ljbffr
📌 Sous Chef | Lead Kitchen, Training & Global Perks (Nambucca Heads)
🏢 Accor
📍 Nambucca Heads
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.