Lune Sydney is seeking a full time Sous Chef to lead our Sydney leadership team across Rosebery and CBD kitchens. You will work closely with the Head Chef, guiding pastry production, ensuring recipes are followed, and maintaining standards across venues.
Ideal applicants have 2+ years leadership in a kitchen, strong pastry knowledge, and a calm, decisive leadership style. The role offers day-time hours, salary 95,000 AUD plus super, and staff-focused culture with great benefits.
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📌 Pastry-Driven Sous Chef | Lead Sydney Kitchens
🏢 Lune Croissanterie
📍 Sydney
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